Name: Joe Kelly
Farm type: Organic horticulture, drystock
ABOUT THE FARM HOLDING
Joe’s 35 acre farm is primarily a growing farm with poly-tunnels and outdoor raised beds. He supplies his organic vegetables to many businesses in both the local area as well as some Westport hotels and restaurants. Most social farming activity takes place around organic growing. Joe also has cattle and calves and, during the season turkeys, geese and hens.
Joe loves being with and working with all living things – people, animals and plants.
A SOCIAL FARMING DAY
Growing vegetables: sowing seeds, planting, harvesting, packing produce, digging, weeding.
Caring for animals: feeding, bedding, silage.
LOCAL & COMMUNITY INTERESTS
OUR FARM
